A retired 70-something follows a dream around the planet. I'm traveling the world to study and experience the only thing that really makes me tick: rare and antique timepieces. I want this blog to become a forum for all clock enthusiasts, young and old, as well as a journal of my experiences.
May 3, 2011
Приятного аппетита (On Russian cuisine, part 2)
Grandma's Pig Head with Dill
Difficulty: Easy
Prep time: As long as it takes to raise a pig to maturity
Cook time: Negligible
Ingredients:
Gigantic pig head
Dill
Instructions:
Drop room-temperature gigantic pig head on table. Garnish with dill. Serves 4-6.
2 comments:
just like the IGA.
this is hysterical - entirely based on the addition of dill :)
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