May 3, 2011

Приятного аппетита (On Russian cuisine, part 2)


Grandma's Pig Head with Dill
Difficulty: Easy
Prep time:  As long as it takes to raise a pig to maturity
Cook time: Negligible

Ingredients:
  • Gigantic pig head
  • Dill

 Instructions:

Drop room-temperature gigantic pig head on table.  Garnish with dill.  Serves 4-6.   

2 comments:

beth said...

just like the IGA.

Lindsay Comer said...

this is hysterical - entirely based on the addition of dill :)